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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Transport may be: | intrastate interstate international by road, rail, sea or air. |
Meat, meat products and meat by-products may include: | carcase and carton meat fresh, frozen, further processed and rendered products noxious products smallgoods treated and untreated hides value-added products. |
Analysing and selecting transport options includes: | unit cost size and availability customer requirements product requirements and characteristics route speed. |
Contracts and schedules may be developed for enterprise owned vehicles or contracted vehicles including: | air transport rail or container road transport sea or container transport. |
Regulatory requirements may include: | animal welfare AS 4696:2002 Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption commercial law, including fair trading and trade practices consumer law corporate law, including registration, licensing and financial reporting environmental and waste management, and sustainable work practices equal employment opportunity (EEO), anti-discrimination and sexual harassment Export Control Act HB 40.1:2001 The Australian Refrigeration and Air-Conditioning Code of Good Practice - Reduction of Emissions of Fluorocarbon Refrigerants in Commercial and Industrial Refrigeration and Air-Conditioning Applications industrial awards and agreements relevant regulations state and federal transport regulations state regulations regarding meat processing taxation. |
Communication may: | be formal or informal and involve face to face and technological or electronic methods be with culturally, ethnically and socially diverse individuals and groups involve preparation of reports which may be complex, contain information from a range of technical sources and include mathematical and graphic information and data involve reading and interpreting workplace documentation occur in a variety of sensitive, conflictive, collaborative and supportive environments require analysis and presentation of complex concepts, technical information, mathematical information and other data in simple or complex formats require persuasion, negotiation and assertiveness skills. |
Reports may be: | complex contain information from a range of technical sources and include mathematical and graphic information and data. |
Problem-solving skills may include: | applying a range of strategies developing practical and creative solutions resolving workplace and customer concerns showing independence and initiative solving problems individually or in teams testing assumptions and taking context into account using mathematical skills to resolve problems. |
Stakeholders may include: | company owners, directors, shareholders and financiers competitors management and employees suppliers, customers and consumers unions and employer associations. |
Mathematical skills may relate to: | technical and financial modelling calculations interpretation and analysis complex actual and hypothetical mathematical information, such as: product and product quality financial operations personnel operations sales and turnover exports. |
OH&S requirements may include: | enterprise OH&S policies, procedures and programs hygiene and sanitation requirements OH&S legal requirements Personal Protective Equipment (PPE) which may include: coats and aprons ear plugs or muffs eye and facial protection head-wear lifting assistance protective boot covers protective hand and arm covering protective head and hair covering uniforms waterproof clothing work, safety or waterproof footwear requirements set out in standards and codes of practice. |
Systems for the tracking and trace back of consignment may be manual or electronic and include: | communication systems computerised tracking systems consignment, despatch and delivery documentation export documentation log books product certification. |
Workplace requirements may include: | enterprise-specific requirements OH&S requirements Quality Assurance (QA) requirements Standard Operating Procedures (SOPs) the ability to perform the task to production requirements work instructions. |