Ability to: collect, monitor and interpret data to identify trends and non-conformance communicate with a range of stakeholders, including customers, to convey food safety requirements and programs demonstrate current technical and process knowledge for the control of hazards and improvement of the food safety system demonstrate enterprise monitoring procedures (including sampling, testing and required records and documents) and explain their purpose determine and take corrective action identify and apply relevant Occupational Health and Safety (OH&S), regulatory and workplace requirements identify and review operations and practices for food safety improvement identify enterprise Standard Operating Procedures (SOPs) and explain their role in the food safety system lead personnel/team in investigation of food safety incidents and potential incidents maintain currency of knowledge through independent research or professional development monitor records and documentation for accuracy and conformance respond to food safety incidents and implement food recall procedures as required review communication systems (spoken and written) to minimise the potential for mis-reporting and misunderstanding of food safety requirements, procedures and plans take action to improve own work practice as a result of self-evaluation, feedback from others or in response to changed work practices or technology use a range of communication and team building strategies to gain team commitment to food safety use detailed product knowledge, including product characteristics and the requirements for safe preparation, processing, storage, handling, display, to monitor food safety utilise problem-solving strategies required in investigating non-conformance and reviewing the food safety system |