Assessor Resource
MTMR204C
Package product using manual packing and labelling equipment
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to boning rooms, meat retailing and food services enterprises.
This unit covers the skills and knowledge required to package meat product by specification using manual packaging equipment. It includes the skills required to set up the packaging unit, accurately identify products and package products to meet customer requirements.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)