Assessor Resource
MTMS219A
Manually link and tie product
Assessment tool
Version 1.0
Issue Date: May 2024
Operators in smallgoods plants require this unit where they are required to manually link and tie products such as sausages, frankfurts, salamis and Strasbourg.
This unit covers the skills and knowledge required to manually link and tie products.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)