Assessor Resource
SFIAQUA408C
Supervise harvest and post-harvest activities
Assessment tool
Version 1.0
Issue Date: April 2024
This unit has application for harvest and post-harvest activities only. Processing activities such as cooking, gill-gutting, scaling, filleting, shucking, peeling or heading are not covered.
A person in this work role would work closely with supervisors of harvest labour and suppliers of services such as transport
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures, and ecologically sustainable development (ESD) principles.
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained.
This unit of competency involves preparing a harvest schedule and managing the harvest and post-harvest handling activities of cultured or held stock, including humane slaughter and quality assurance practices. It does not include processing activities, such as cooking, gill gutting, scaling, filleting, shucking, peeling or heading.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
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