Assessor Resource
SFIAQUA503C
Establish an aquacultural enterprise
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to a start-up business or an established business expanding its production levels or changing its production focus to a new species or development stage. Examples might be a new hatchery shed, production unit facility or a consulting or advisory service.
The establishment of an enterprise is likely to be undertaken alone or under limited guidance in line with a broad plan, budget or strategy. Designing and planning of stock culture or holding systems and structures are covered in SFIAQUA508C Plan and design stock culture or holding structures and systems.
Designing and planning water supply and disposal systems are covered in SFIAQUA507C Plan and design water supply and disposal systems.
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles.
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained.
This unit of competency involves establishing an aquacultural or ornamental business or enterprise. An enterprise may be interpreted as a development initiative which will involve commitment of resources to support an activity that will have achievable outcomes. Competency involves the self-directed development of knowledge with substantial depth across a number of areas with a range of skills. Business planning and management competencies are usually used independently and are substantially non-routine. Significant judgement is required.
Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit.
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