Assessor Resource
SIFCCS002A
Prepare and present finger food
Assessment tool
Version 1.0
Issue Date: March 2024
This unit applies to funeral home and cemetery and crematorium staff. It requires the application of food preparation and presentation skills and health and hygiene requirements to maintain food safety and involves working under supervision.
This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of appetisers, sandwiches, cakes and biscuits to funeral mourners.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)