Assessor Resource

SIHHHCS304A
Apply layered haircut structures

Assessment tool

Version 1.0
Issue Date: April 2024


This unit applies to hairdressers in salon environments who plan and then select and apply tools and equipment, to create layered haircut structures and afterhaircut finishing techniques.

A person undertaking this role applies discretion and judgement and accepts responsibility for outcomes of own work.

This unit describes the performance outcomes, skills and knowledge required to design and apply layered haircut structures.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

Prerequisites

SIHHHCS301A Design haircut structures

Employability Skills

This unit contains employability skills.



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the following is essential:

selecting tools and layering techniques appropriate to the planned layered finish

applying the cutting hand and holding and applying haircutting tools to create layered designs

parting the hair with clean sections and partings throughout the haircut

applying hands and cutting tools parallel to base parting to achieve uniform layering

applying hands and cutting tools parallel and nonparallel to base parting to achieve increased layering

positioning the head and neck and making any necessary adjustments during service to achieve planned layering effects

maintaining the hair evenly wet or dry and applying even tension

achieving layered haircuts

applying finishing techniques for layered haircuts.

Context of and specific resources for assessment

Assessment must ensure access to:

a salon or a simulated salon environment that includes a range of work situations such as client interruptions and involvement in other related activities normally expected in the salon

an adjustable client chair

clean client gown or wrap

haircutting tools and equipment

a range of clients for haircuts with layered structures

finishing tools and equipment

relevant documentation, including:

cutting plans

salon procedures.

For further guidance on the use of an appropriate simulated environment, refer to the Assessment Guidelines in this Training Package.

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:

observation of the learner performing a range of tasks in an actual or simulated work environment, over sufficient time to demonstrate their handling of a range of contingencies. Tasks include:

developing plans for layered haircut structures

applying layered haircut techniques

applying finishing techniques to layered haircuts

written or verbal questions appropriate to the language and literacy level of the learner to test knowledge which include:

elements and principles of design

geometric principles related to angles and shapes

review of portfolios of evidence and third-party reports of on-the-job performance by the learner.

Guidance information for assessment

A unit of competency describes an individual skill but people rarely perform one skill at a time. Many skills are combined on a day-to-day basis in the workplace as part of work processes. This does not mean that each skill described by a unit of competency is pre-requisite to another— they are related skills.

Holistic assessment with other units relevant to the industry sector, salon and job role is recommended, for example:

SIHHIND201A Maintain and organise tools, equipment and work areas

SIHHOHS201A Apply salon safety procedures

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Required skills

technical skills to:

develop a haircut plan

section hair

apply even tension when manipulating haircutting tools and combs to produce layering

maintain appropriate lift and distribution

manipulate cutting hand, scissors and comb

manipulate finishing tools and equipment

numeracy skills to:

calculate exterior and interior lengths in the haircut structure

interpret angles and lines in the haircut structure

literacy skills to interpret and follow salon procedures

Required knowledge

the natural distribution and growth patterns of hair

the relationship between quality of hair and the finished result

degrees of lift to create layering

the relationship between sectioning or parting patterns and the finished result

different layered shapes

soft and hard lines

design guide lines used in layered haircut structures

salon procedures, including:

compliance with state or territory and local government health regulations relevant to the service

environmental protection practices, such as waste disposal

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Haircut plan must include:

soft and hard interior and exterior design and guide lines

distribution of hair for each section where layering is planned

stationary and mobile guide lines for layered sections of the haircut

structural graphic for the haircut plan, illustrated by drawing lines at 90 degrees to the curve of the head

simple line drawing representing the finished haircut.

Appropriate tools may include:

appropriate combs

haircutting scissors

texturising scissors

razors

chisels

clippers.

Layered cutting techniques may include:

blunt cutting

razor bevelling, arching and rotation

notching

pointing

slicing

end tapering with texturising scissors

strand tapering with texturising scissors.

Design and guide lines may include:

increased layering:

single stationary design line

multiple stationary design lines

uniform layer, including mobile design lines.

Client may include:

women

men

children

people from a range of social, cultural or ethnic backgrounds and with a range of physical and mental abilities.

Finishing tools may include:

blow dryer

Denman style brushes

vent style brushes

round brushes

thermal irons.

Finishing techniques may include:

blow drying with brushes

setting and comb up

thermal setting.

Salon procedures must include:

procedures that comply with state or territory and local government health regulations relevant to the service

occupational health and safety

environmental protection practices, such as waste disposal.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Produce a haircut plan to represent the haircut structure. 
Select appropriate tools and layered cutting techniques to achieve planned haircut finish. 
Establish design and guide lines, according to the haircut plan. 
Adjust position of client’s head and neck to achieve desired layering structures. 
Maintain evenly wet or dry hair and apply even tension. 
Take clean sections or partings and maintain appropriate lift and distribution throughout the haircut according to the haircut plan. 
Apply hands and scissors parallel to base parting to achieve uniform layering where planned. 
Apply hands and scissors parallel or non-parallel to base parting to achieve increased layering where planned. 
Position cutting hand with the palm toward or away, up or down as a matter of operator comfort related to the length of hair, the line being cut and the area of the head being cut. 
Select appropriate finishing tools and techniques to achieve planned haircut finish. 
Apply appropriate finishing techniques for layered haircut structures. 
Dispose of waste, according to salon procedures. 
Clean or dispose of equipment, according to health regulations and salon procedures. 

Forms

Assessment Cover Sheet

SIHHHCS304A - Apply layered haircut structures
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

SIHHHCS304A - Apply layered haircut structures

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: