Assessor Resource

SIRCCPM006
Develop a pharmacy product and service range

Assessment tool

Version 1.0
Issue Date: April 2024


This unit describes the performance outcomes, skills and knowledge required to investigate, plan for and update a range of pharmacy products and services at regular intervals. It requires the ability to continually analyse the market; choose and introduce products and services; negotiate the cost of supply, determine pricing policies; and monitor quality.

This unit applies to retail, front of pharmacy and other managers working in community pharmacies. They work with significant autonomy and are responsible for making a range of management decisions across single or multiple pharmacy outlets.

No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)



Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Analyse market.

1.1.Identify pharmacy customer groups and analyse their product and service preferences.

1.2.Analyse sales and stock data to identify demand for products and seasonal variations.

1.3.Identify and use opportunities to improve pharmacy product and service range.

1.4.Research and identify potential new products and services.

1.5.Evaluate supplier claims, and refer recommendations to pharmacist.

1.6.Identify market competition for specific products and services.

2. Plan front of pharmacy product and service range.

2.1.Analyse existing pharmacy product and service range against pharmacy values and objectives, market analysis and sales performance.

2.2.Document specifications clearly and accurately for new merchandise quality.

2.3.Determine display space requirements and optimum product or service mix according to market analysis.

2.4.Plan for updating of product range at regular intervals.

2.5.Identify product lines to be deleted and take action to minimise adverse effects on profit.

2.6.Consolidate stock to maximise sales potential.

3. Maximise profit.

3.1.Calculate or estimate product range contributions against budget targets.

3.2.Develop product range assessment checks and implement against budget targets.

3.3.Negotiate cost of supply and terms of trade to maximise profit margins.

3.4.Develop and document complete and accurate records of negotiations and agreements to appropriate personnel.

3.5.Determine pricing policies for products and services according to nett profit margin stated in pharmacy merchandising plan.

3.6.Clearly document pricing policies for use by pharmacy staff.

4. Introduce new products and services.

4.1.Provide clear information to staff about new product and service range, and implement relevant staff training.

4.2.Demonstrate, promote and display new products and services to staff.

5. Monitor quality.

5.1.Establish specifications for quality of supplier merchandise.

5.2.Monitor merchandise quality during supply and delivery process and rectify deficiencies.

5.3.Check stock return figures and analyse against target figures.

Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:

research four different pharmacy customer groups and their product and services preferences

review the performance of two different categories of pharmacy products and services

research and identify two new products and suppliers for each of the two product categories chosen

identify product line for deletion for one of the product categories chosen

develop and document pricing policies for the four new products

monitor the quality and performance of new supply over a two month trading period and rectify deficiencies.

Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:

sources of information on pharmacy customer groups and their product and service preferences

overview of pharmacy product range

front of pharmacy layout and space requirements for different categories of pharmacy products

pharmacy values and objectives that impact on product and service provision

overview of current competitor products, services and price structure

format and content of sales budgets, sales and stock reports and their use in analysing product performance

sales budget targets for:

turnover

profit

format, content and use of:

merchandising plans

product pricing policies

specifications for quality of supplier merchandise

sources of product and supplier information

principles of negotiation, stages in the negotiating process and different techniques that can be applied

key components of contracts and agreements with suppliers:

nature of agreements and contracts

preferred supplier agreements

terms and obligations of parties

terms of trade

exclusion clauses

dispute resolution clauses

termination of contracts

methods of monitoring quality of supply and identifying systematic deficiencies

features and functions of pharmacy stock control and sales data software.

Skills must be demonstrated in a pharmacy with a designated front of pharmacy area. This can be:

an industry workplace

a simulated industry environment.

Assessment must ensure use of:

information technology hardware and software

stock control and sales data software currently used by the community pharmacy industry

online information systems

customer profiles and product and service preferences

the following documents which can be:

sales budgets

sales reports

stock reports

supplier product and cost information

supplier contracts and agreements

supplier terms of trade

merchandising plans

product pricing policies

specifications for quality of supplier merchandise

team members with whom the individual can interact; these can be:

staff in an industry workplace; or

individuals who participate in role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment operated within a training organisation.

Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors, and:

have worked in the pharmacy sector for at least two years.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Analyse market.

1.1.Identify pharmacy customer groups and analyse their product and service preferences.

1.2.Analyse sales and stock data to identify demand for products and seasonal variations.

1.3.Identify and use opportunities to improve pharmacy product and service range.

1.4.Research and identify potential new products and services.

1.5.Evaluate supplier claims, and refer recommendations to pharmacist.

1.6.Identify market competition for specific products and services.

2. Plan front of pharmacy product and service range.

2.1.Analyse existing pharmacy product and service range against pharmacy values and objectives, market analysis and sales performance.

2.2.Document specifications clearly and accurately for new merchandise quality.

2.3.Determine display space requirements and optimum product or service mix according to market analysis.

2.4.Plan for updating of product range at regular intervals.

2.5.Identify product lines to be deleted and take action to minimise adverse effects on profit.

2.6.Consolidate stock to maximise sales potential.

3. Maximise profit.

3.1.Calculate or estimate product range contributions against budget targets.

3.2.Develop product range assessment checks and implement against budget targets.

3.3.Negotiate cost of supply and terms of trade to maximise profit margins.

3.4.Develop and document complete and accurate records of negotiations and agreements to appropriate personnel.

3.5.Determine pricing policies for products and services according to nett profit margin stated in pharmacy merchandising plan.

3.6.Clearly document pricing policies for use by pharmacy staff.

4. Introduce new products and services.

4.1.Provide clear information to staff about new product and service range, and implement relevant staff training.

4.2.Demonstrate, promote and display new products and services to staff.

5. Monitor quality.

5.1.Establish specifications for quality of supplier merchandise.

5.2.Monitor merchandise quality during supply and delivery process and rectify deficiencies.

5.3.Check stock return figures and analyse against target figures.

Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:

research four different pharmacy customer groups and their product and services preferences

review the performance of two different categories of pharmacy products and services

research and identify two new products and suppliers for each of the two product categories chosen

identify product line for deletion for one of the product categories chosen

develop and document pricing policies for the four new products

monitor the quality and performance of new supply over a two month trading period and rectify deficiencies.

Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:

sources of information on pharmacy customer groups and their product and service preferences

overview of pharmacy product range

front of pharmacy layout and space requirements for different categories of pharmacy products

pharmacy values and objectives that impact on product and service provision

overview of current competitor products, services and price structure

format and content of sales budgets, sales and stock reports and their use in analysing product performance

sales budget targets for:

turnover

profit

format, content and use of:

merchandising plans

product pricing policies

specifications for quality of supplier merchandise

sources of product and supplier information

principles of negotiation, stages in the negotiating process and different techniques that can be applied

key components of contracts and agreements with suppliers:

nature of agreements and contracts

preferred supplier agreements

terms and obligations of parties

terms of trade

exclusion clauses

dispute resolution clauses

termination of contracts

methods of monitoring quality of supply and identifying systematic deficiencies

features and functions of pharmacy stock control and sales data software.

Skills must be demonstrated in a pharmacy with a designated front of pharmacy area. This can be:

an industry workplace

a simulated industry environment.

Assessment must ensure use of:

information technology hardware and software

stock control and sales data software currently used by the community pharmacy industry

online information systems

customer profiles and product and service preferences

the following documents which can be:

sales budgets

sales reports

stock reports

supplier product and cost information

supplier contracts and agreements

supplier terms of trade

merchandising plans

product pricing policies

specifications for quality of supplier merchandise

team members with whom the individual can interact; these can be:

staff in an industry workplace; or

individuals who participate in role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment operated within a training organisation.

Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors, and:

have worked in the pharmacy sector for at least two years.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify pharmacy customer groups and analyse their product and service preferences. 
Analyse sales and stock data to identify demand for products and seasonal variations. 
Identify and use opportunities to improve pharmacy product and service range. 
Research and identify potential new products and services. 
Evaluate supplier claims, and refer recommendations to pharmacist. 
Identify market competition for specific products and services. 
Analyse existing pharmacy product and service range against pharmacy values and objectives, market analysis and sales performance. 
Document specifications clearly and accurately for new merchandise quality. 
Determine display space requirements and optimum product or service mix according to market analysis. 
Plan for updating of product range at regular intervals. 
Identify product lines to be deleted and take action to minimise adverse effects on profit. 
Consolidate stock to maximise sales potential. 
Calculate or estimate product range contributions against budget targets. 
Develop product range assessment checks and implement against budget targets. 
Negotiate cost of supply and terms of trade to maximise profit margins. 
Develop and document complete and accurate records of negotiations and agreements to appropriate personnel. 
Determine pricing policies for products and services according to nett profit margin stated in pharmacy merchandising plan. 
Clearly document pricing policies for use by pharmacy staff. 
Provide clear information to staff about new product and service range, and implement relevant staff training. 
Demonstrate, promote and display new products and services to staff. 
Establish specifications for quality of supplier merchandise. 
Monitor merchandise quality during supply and delivery process and rectify deficiencies. 
Check stock return figures and analyse against target figures. 

Forms

Assessment Cover Sheet

SIRCCPM006 - Develop a pharmacy product and service range
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Assessment Record Sheet

SIRCCPM006 - Develop a pharmacy product and service range

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Assessment task 1: [title] Result: Competent Not yet competent

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