Assessor Resource
SITHASC022A
Prepare and produce tandoori food items
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to all enterprises where Indian cuisine is prepared and served. It applies to cooks who would usually work as part of a team under supervision.
This unit describes the performance outcomes, skills and knowledge required to prepare and produce tandoori food items for Indian cuisine.
Tandoori refers to foods cooked in a tandoori oven. Dishes prepared must include a selection of meat, poultry and seafood.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)