Assessor Resource
SITHCCC039B
Prepare tenders for catering contracts
Assessment tool
Version 1.0
Issue Date: March 2024
This unit applies to all catering operations where food and related services are provided such as restaurants, educational institutions, health establishments, defence forces, cafeterias, kiosks, cafes, residential catering, in-flight and other transport catering, events catering and private catering. The role could be undertaken by senior operating personnel, marketing coordinators, supervisors or managers within catering operations.
This unit describes the performance outcomes, skills and knowledge required to prepare tenders for catering contracts.
Tenders may relate to contracts for one-off events or for the longer term provision of catering services.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)