Assessor Resource
SITHFAB002C
Operate a bar
Assessment tool
Version 1.0
Issue Date: April 2024
This unit reflects the role of a bar attendant and applies to bar operations in all hospitality sectors, including all types of bars.
This unit describes the performance outcomes, skills and knowledge required to carry out bar operations in a range of hospitality enterprises. The unit involves the service of a range of alcoholic and non-alcoholic beverages commonly found in a bar. It does not include the making of espresso coffee which is found SITHFAB012B Prepare and serve espresso coffee. Customer service and selling skills are found in other units.
Some States and Territories will have legislative requirements in relation to service of alcohol.
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