Assessor Resource
SITHFAB007A
Complete retail liquor sales
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to retail liquor operations within hospitality establishments such as hotels, restaurants and clubs. It applies to frontline staff who may work as part of a team and who operate with significant autonomy or under limited supervision, and are responsible for their own work outputs.
This unit describes the performance outcomes, skills and knowledge required to complete sales in a retail liquor outlet, including processing sales, merchandising products, undertaking storage and stock control, and minimising theft.
Some States and Territories will have legislative requirements in relation to service of alcohol.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)