Prepare and serve cocktails
Issue Date: January 2019
This unit applies to any hospitality organisation which operates a cocktail bar including hotels, restaurants and clubs.
The preparation of cocktails is a high order technical bar attendant skill used by experienced beverage attendants who operate independently or with limited guidance from others.
This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of organisational and traditional specific cocktails. It requires the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)