Provide table service of food and beverage
Issue Date: January 2019
This unit applies to hospitality organisations where table service of food and beverage is provided, such as restaurants, dining rooms and function venues.
It applies to food and beverage attendants who work with some independence and under limited supervision. They may provide operational advice and support to team members.
This unit describes the performance outcomes, skills and knowledge required to provide quality table service of food and beverage in à la carte or fine-dining settings. It covers high order service techniques to prepare the restaurant for the service period, provide food and beverage advice to customers, serve and clear food and beverage and to complete end of service tasks.
Fundamental technical skills for food and beverage service are covered by the unit SITHFAB206 Serve food and beverage.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)