Assessor Resource
SITHFAB309
Provide advice on food
Assessment tool
Version 1.0
Issue Date: March 2024
This unit applies to hospitality organisations which serve food and beverage including hotels, restaurants, cafes, wineries, fine food outlets and clubs.
It applies to food and beverage attendants who operate with some level of independence and under limited supervision to provide advice to others about menu selection.
This unit describes the performance outcomes, skills and knowledge required to provide accurate information and advice on different menu options. It requires the ability to evaluate organisational menu items, provide advice to customers on their menu selection, contribute to menu design and to continuously extend personal product knowledge of food and cuisines.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)