Assessor Resource
SITHFAB501
Manage the sale or service of wine
Assessment tool
Version 1.0
Issue Date: March 2024
This unit applies to hospitality, winery, retail and wholesale organisations which sell wines.
This unit applies to individuals who are responsible for both the technical and business aspects of wine service or sales. It therefore combines management and planning skills with specialised wine expertise. Job roles might include management of a specialised wine outlet (winery or retail outlet) or the management of wine for a restaurant.
This unit describes the performance outcomes, skills and knowledge required to coordinate business activities associated with the sale and service of wine. It requires the ability to select wines, organise wine storage and cellaring systems and develop wine knowledge for self and other staff members.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)