Assessor Resource
SITHIND101
Use hygienic practices for hospitality service
Assessment tool
Version 1.0
Issue Date: March 2024
This unit applies to all hospitality service environments.
Personnel at all levels use this skill in the workplace during the course of their daily activities.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to maintain the health and wellbeing of self and others.
The skills and knowledge to ensure food safety are found in the unit SITXFSA101 Use hygienic practices for food safety.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)