Assessor Resource
SITHPAT003A
Prepare and produce yeast goods
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to hospitality enterprises where yeast goods are prepared and served, such as patisseries, restaurants, hotels and coffee shops.
This unit describes the performance outcomes, skills and knowledge required to prepare and produce a variety of high-quality yeast goods.
Yeast goods to be produced and decorated may be of varied cultural origins and derived from classical or contemporary recipes.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)