Assessor Resource
SITHPAT004A
Prepare bakery products for patisseries
Assessment tool
Version 1.0
Issue Date: March 2024
This unit applies to patissiers in hospitality enterprises where bakery items are prepared, such as patisseries, specialist bakeries, hotels, restaurants and coffee shops.
Bakery products to be produced may be of varied cultural and ethnic origins and derived from classical or contemporary recipes.
This unit describes the performance outcomes, skills and knowledge required to prepare and produce a variety of high-quality bakery products.
Bakery products to be produced may be of varied cultural and ethnic origins and derived from classical or contemporary recipes.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)