Assessor Resource
TDMMR5007B
CARRY OUT BASIC FOOD HANDLING, PREPARATION, STOCK CONTROL AND STORAGE ON AN OFF-SHORE SUPPORT VESSEL OR RIG
Assessment tool
Version 1.0
Issue Date: April 2024
The unit has application in the qualification for an Integrated Rating, i.e. Certificate III in Transport&Distribution(Maritime Operations - Integrated Rating).
UNIT DESCRIPTOR:
This unit involves the skills and knowledge required to carry out basic food handling, preparation, stock control and storage within the limits of responsibility of an Integrated Rating on an off-shore support vessel or oil/gas rig. This includes menu preparation, stock ordering and control, food handling, storage and preparation, and the fulfilment of food hygiene regulations.
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