Assessor Resource
TLIX5045
Manage and monitor catering on deployed operations
Assessment tool
Version 1.0
Issue Date: March 2024
This unit involves the skills and knowledge required to organise logistics catering operations in a field deployment context in support of operations, in accordance with relevant organisational policy and procedures.
This unit is applicable to logistics personnel responsible for organising and managing the delivery of catering support in a field deployment context.
This unit may be undertaken by personnel who are not a cook or a qualified chef, however, this role requires management and leadership skills.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
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