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Elements and Performance Criteria

  1. Identify horse behaviour and level of education of a horse prior to handling
  2. Identify and safely catch and control a horse
  3. Perform the farriery service safely

Required Skills

Required skills

adhere to OHS and animal welfare legislation regulations and codes of practice

catch handle and restrain horses in a safe and humane manner

identify individual horses

perform farrier services in a safe and humane manner

recognise and respond appropriately to a range of horse behaviours

oral communication skillslanguage to fulfil the job role as specified including questioning active listening asking for clarification and seeking advice when required

problemsolving skills to anticipate horse behaviour and take appropriate action

use safe manual handling techniques andor equipment

use safe waste handling and disposal procedures

work as part of a team

Required knowledge

common horse behaviour social traits and vices

factors which might influence a range of horse behaviours

purpose of using different items of handling gear and appropriate personal protective equipment

safe work practices

Evidence Required

The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competence in this unit must be relevant to workplace operations and satisfy all of the requirements of the performance criteria required skills and knowledge and the range statement of this unit Assessors should ensure that candidates can

identify horse behaviour and level of education of a horse prior to handling

identify catch and control horses in a safe and humane manner

perform farriery service in a safe and humane manner

use appropriate personal protective equipment and maintain safety of self and others in the workplace

The skills and knowledge required to handle horses safely in the provision of farriery services must be transferable to a range of work environments and contexts and include the ability to deal with unplanned events

Context of and specific resources for assessment

Assessment of this unit is to be practical in nature and will be most appropriately assessed in worksites where routine farriery tasks are performed or in a situation that reproduces normal work conditions

There must be access to a range of horses of different temperaments alone and in a group in strange and familiar surroundings and being subjected to standard and unusual treatments as well as the appropriate equipment andor resources to enable one to demonstrate competence

Method of assessment

To ensure consistency in ones performance competency should be demonstrated to industry defined standards on more than one occasion over a period of time in order to cover a variety of circumstances and where possible over a number of assessment activities

The assessment strategy must include practical skills assessment Suggested strategies for this unit are

written andor oral assessment of candidates required knowledge

observed documented and firsthand testimonial evidence of candidates application of practical tasks

simulation exercises that reproduce normal work conditions

thirdparty evidence

workplace documentation

portfolio

This unit may be assessed in a holistic way with other units of competency relevant to the industry sector workplace and job role

Guidance information for assessment

Assessment methods should reflect workplace demands eg literacy and numeracy demands and the needs of particular target groups eg people with disabilities Aboriginal and Torres Strait Islander people women people with a language background other than English youth and people from low socioeconomic backgrounds


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Senses of the horse may include:

physical senses:

eyesight

hearing

smell

taste

touch

sensitivity to changes in:

weather

behaviour of other horses, animals or humans

layout of equipment, property or surrounds.

Methods used by horses to communicate may include:

verbal

non-verbal means:

mouth and face

body postures, which might include ears back or kicking.

Indication of the level of education of the horse may include:

horse can be lead into position where farrier needs to work

horse will accept being restrained by head collar and lead

horse will accept having its feet handled and positioned for farrier procedures

horse will accept having its legs handled

horse will accept standing in position for required period of time with consideration of:

age

breed

horse's usual activity or purpose

size

Note: Horses presented for farriery services must be well-handled and confident to have their feet picked up and held in positions required by a farrier.

Nervous behaviours, common vices and horse behavioural problems may include:

nervous or defensive behaviours:

striking

kicking

biting

holding body in tension

shaking

pawing

pushing or barging

sweating

wanting to run away

behavioural problems:

weaving

attempting to sit down or lean on farrier

refusing to allow legs to be handled

refusing to hold legs off the ground

behaviour may vary to reflect:

eating disorders

inability to maintain concentration or lack of physical stamina to hold positions for required time

pain, discomfort or fear

temperament.

External factors that could influence horse behaviour may include:

external factors:

contact with particular individuals

distractions, such as dogs or other animals, unusual noises or items

herd hierarchy and presence or absence of other horses

weather, season or environment

the atmosphere and other activities occurring:

because of illness or injury

during competition or racing events

during sales preparation

in preparation for and during transport.

Features used to identify a horse may include:

age or category (e.g. foal or broodmare)

brands or tattoos

colour

head, leg and body markings

height

sex

wounds or permanent scars.

Gear required for catching, handling controlling and restraining horses may include:

catching:

head collar or halter and lead

catching yard

handling:

bagging down cloth

muzzles

controlled or restrained:

anti rearing bit

chemical sedatives prescribed by and administered under the supervision of a veterinarian

hobbles

leg ropes

twitches

personal protective equipment to be used by the farrier.

Note: The majority of horses are quiet, easily managed and require no restraint. Where restraint is required it must be the minimum necessary and should always be determined through consultation with the owner or responsible person.

A calm and reassuring climate may include:

minimising factors that may make the horse nervous or fearful, such as loud noises

maintaining a situation that is perceived to be hazard or threat-free by the horse

proceeding calmly and slowly

using a quiet and calm voice tone.

Appropriate manner need for horse to be caught, handled, controlled and restrained may include:

horse catching, handling, controlling and restraining methods must:

comply with industry codes of practice

comply with relevant legislation and regulations related to animal welfare and prevention of cruelty to animals

handling techniques will be selected with consideration of:

location of other persons and animals

variables that apply to the range of working environments where horses may be controlled, such as:

stables

tracks and event venues

yards

age and education of horse

location of vehicles, fences and equipment

variables that influence the behaviour of horses (e.g. wind and noise)

handling, control and restraint of horses:

feet are picked up using industry approved methods

head collars and leads are used for tying up horses safely

horses are released correctly into paddocks and yards

restraints are fitted only when required and for the shortest time period

monitoring and interpreting the horse's behaviour and traits

awareness of the horse's placement in relation to handler, other horses and hazards.

Team required to conduct the farriery service may include:

person to hold horse

assistant for younger, less experienced horses or horses with an identified problem

farrier.

Changes in horse behaviour may include:

horse may become nervous, frightened or agitated

horse may panic either because of external factors, such as noise, or because of pain and discomfort

horse may become tired and unable to maintain position.

OHS considerations may include:

alertness of the farrier and adoption of a position that is comfortable and balanced for the farrier

appropriate clothing, applicable to all members of the team

manual handling skills:

carrying

lifting

shifting

use of relevant personal protective equipment and other safety devices:

hair tied back

jewellery removed

leather apron

sun cream and head covering

work boots

wrist guards.

Considerations for providing farriery service humanely may include:

complying with relevant:

industry codes of practice

legislation and regulations concerned with:

animal welfare

the prevention of cruelty to animals.