The range statement relates to the Unit of Competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Standard precautions may include: | appropriate reprocessing of reusable equipmentaseptic techniqueenvironmental controls (e.g. design and maintenance of premises and cleaning)personal hygiene practices especially washing and drying hands (e.g. before and after animal contact)safe handling and disposal of sharps and other clinical, related and general wastesurface cleaning and management of blood and bodily fluid spillstechniques to limit contaminationuse of personal protective equipment. |
Additional precautions may include: | additional use of personal protective equipmentdedicated equipment (e.g. to each animal or as appropriate to work function)isolation/cohortingrestricted movement of animal, staff and visitors/customersspecial ventilation requirementsuse of a special facility. |
Reporting and documentation may include: | animal health recordsanimal movement records:exclusion and containment movementsisolation of new stock arrivalsmovement of animals within and between facilitiesincident reporting and documenting details of injuries or potential exposures to zoonotic pathogensmaintaining currency of infection control plans and incident response proceduresrelevant federal, state and territory legislative reporting requirements for suspected infectious diseases. |
Infection risks may include: | airborne transmission of respiratory secretionsanimal waste and animal tissuesclinical, related and general wastecontact with blood and other body substancesdroplet transmission of respiratory secretionshumansother animals, insects and verminpersonal contact with infectious materials, substances and/or animalssharps injurystock, including food, due to contamination or passed 'used-by' dates. |
Current notifiable diseases information may be accessed from: | relevant state or territory Departments of Primary Industries or equivalent websites. |
Indicators of potential infectious disease signs may include: | infectious diseases:bacteriafungiinternal and external parasitesviruszoonosesinfectious disease signs:blisters, ulceration or erosionsdead animalshair loss or skin diseasenervousness or other behaviour changesprofuse and bloody diarrhoearapid spread of signs and symptoms throughout facilityunexplained lethargy, listlessness or depressionunusually high numbers of sick animalssevere hacking cough. |
Clean and contaminated zones may include: | clean zone:storage areas for materials, equipment and medicationscontaminated zones:area used for items that have become contaminated during use. |
Hazards to animal and human health from food sources may include: | animal movement and handlingshelf life of foodstuffsmanual handling and general food preparation, storage and distribution equipmentcontamination of foodstuffs from vermin, bacteria, fungus, virus and other sourcesorganic and other dustsexcessive noisepossibility of zoonotic infection. |
Rodent and vector control procedures may include: | rodent control:eliminate nesting sites for rodents and birdsremove spilt or uneaten feedsealed feed roomsvector control:animal care facility pen/cage/stall securityinsect screeningpest control annual reduction programremove mosquito breeding sites (e.g. sources of standing water)remove access points for native animals (e.g. possums, macropods and reptiles). |
Disposal of waste requirements may include: | disposal in accordance with:Environmental Protection (Waste Management) policy and regulationsAustralian and New Zealand Standards. |
Infectious Disease Control Kit may include: | capglovesgoggles/face shieldground sheetoverallssanitising wipesshoe coverssurgical masks (p2/n95). |