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Elements and Performance Criteria

  1. Evaluate benefits and applications of introducing bio-technology in the production system
  2. Develop an implementation plan for the introduction of bio-technology into production system
  3. Implement and manage bio-technology into the production system
  4. Evaluate management strategies

Range Statement


Performance Evidence

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

research implications of introducing bio-technology for business

identify applications for business and production systems

develop and implement plans for production systems and risk management strategies

recognise potential opportunities of introducing bio-technology (business and production)

assess and adopt profitable innovations from the use of bio-technology products

interpret, analyse and extract information from a range of sources such as professional literature, legal documents, discussions and workshops

undertake cost benefit analysis in relation to the introduction of bio-technology

communicate with industry contacts, colleagues and family regarding the land/farm based business

design risk management strategies including installing a Total Quality Management System (TQMS)

conduct a risk management audit before and after the introduction of bio-technology products

complete and maintain appropriate quality assurance documentation for a TQMS.


Knowledge Evidence

The candidate must demonstrate knowledge of:

benefits and risks of introducing biotechnology into a production system

principles of sustainability

relevant State/Territory legislation, regulations and codes of practice with regards to work health and safety, use and control of hazardous substances and biotechnology in production systems

financial cost analysis tools and techniques

methods of risk assessment audits for the production system

implementing, monitoring and maintenance of a Total Quality Management System (TQMS)

stewardship to fellow farmers and community when using bio-technology in a production system.