Elements and Performance Criteria
- Assess agricultural crop condition, growth and requirements
- Crops are monitored to assess their needs, and observations are recorded and reported.
- Pests and diseases are identified, monitored and reported at nominated threshold levels.
- Sites for regular measurement of soil moisture are established in consultation with directions.
- Soil probe is used to measure moisture levels and soil water percentage calculated.
- Apply fertiliser and amendments
- Occupational Health and Safety (OHS) hazards are identified; risks assessed and suitable controls are implemented.
- Suitable personal protective equipment is selected, used and maintained.
- Specialist sprays are applied according to label directions and industry standards for growth stages, taking into account specialist advice if required.
- Chipping or spot spraying is carried out as required.
- Crop growth stages and keys are assessed, recorded and reported.
- Water is applied according to the identified need and the directions of management.
- All applications are undertaken in the full consideration of adverse environmental impacts.
- Monitor crop condition, growth and requirements
- Crop maturity is monitored and the possible need for further applications is reported to the manager.
- The health of the crop is continually monitored and deviation from expected growth and vigour is reported as required.
- Observations of crop ripening are reported for the timing of harvest to be determined by contractors and property manager.
- Complete cleaning and hygiene operations
- Equipment is cleaned in accordance with manufacturer's specifications, organisational procedures and regulations.
- All containers, leftover fluids, waste and debris from the maintenance and servicing work are disposed of safely and appropriately.
- All required records and documentation are completed accurately and promptly in accordance with organisational requirements.