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Elements and Performance Criteria

1. Maintain hygiene in storage areas
   • Storage conditions and facilities are regularly tested to maintain the standard of hygiene in stored grain.
   • The need for repairs and maintenance is identified, and either carried out or a report of the need is made.
   • Treatments are applied to storage facilities to maintain hygiene standards and in line with the grain storage program.
   • The application of all treatments used is accurately recorded in line with the grain storage program.
2. Monitor grain from arrival to dispatch
   • Before the grain is stored, samples are taken for testing to ensure a complete record of the quality of the grain.
   • Samples of the grain are taken regularly for testing to ensure purity standards in the grain.
   • At dispatch, the grain is checked for quality and against the records taken at the point of storage.
   • Test samples are taken, prepared and forwarded for analysis according to prescribed guidelines.
   • Clear and accurate records of grain movements in and out of storage are created, maintained and kept as prescribed in the grain storage program.
   • Recommendations are made to adopt new technology, systems or practices that will improve or maintain grain quality in storage.
   • All activities around the grain storage facilities are undertaken according to the Occupational Health and Safety (OHS) guidelines detailed in the grain storage program.
3. Monitor and maintain grain condition in storage
   • Regular checks of grain in storage are conducted to maintain continued freedom from contaminants and deterioration.
   • Periodical checks of grain in long-term storage are conducted for quality factors and viability according to enterprise requirements.
   • Where necessary, samples of the grain are taken for testing in a laboratory setting.
   • Where test samples are required, they are taken, prepared, and forwarded for analysis according to industry quality assurance and laboratory requirements.
   • Clear and accurate records of grain tests and inspections are created, maintained and kept as described in the grain storage program.
   • The condition of storage facilities is monitored using the schedule and methods outlined in the grain storage program.
   • Where it is required, appropriate corrective action is taken to maintain grain quality.
   • All activities around the grain storage facilities are undertaken according to the OHS guidelines detailed in the grain storage program.
4. Control weeds and pests in storage are
   • Grain is monitored according to the monitoring points, targets and methods outlined in the grain storage program.
   • Samples of the grain are appropriately taken to test for pest infestation.
   • Where it is required, the sample is prepared and forwarded for analysis according to the prescribed guidelines.
   • Pests in storage are controlled according to the guidelines in the grain storage program.
   • Enclosed grain storage area is fumigated, and the surrounding environment is kept clean according to the integrated pest management strategy in the grain storage program.
   • The sources of any infestations are identified and steps are taken to control them in line with the integrated pest management strategy in the grain storage program.
   • All pest control activities are undertaken in line with the OHS guidelines detailed in the grain storage program.
   • Clear and accurate records of treatments to the grain and storage facilities are created, maintained and kept as described in the grain storage program.
   • Clear and accurate records of all chemical use in the storage facility, and the applicable withholding periods are created, maintained and kept as described in the grain storage program.

Required Skills

Required skills

setup and operate fumigation and pesticide application equipment sample loads and grain in storage and conduct a simple analysis create maintain use and keep clear and trackable records use a range of communication equipment including in emergency situations inspect and test silos identify insects pests and other factors that affect grain quality set up and operate inert atmosphere equipment handle and mix chemicals for baiting fumigation spraying and other forms of application interpret monitored information on pests plan and schedule weed pest andor disease control including amending plans during the operations calculate mass and volumes of grain and grain storages observe identify and react appropriately to environmental implications and OHS hazards use literacy skills to read interpret and follow organisational policies and procedures develop sequenced written instructions record accurately and legibly information collected and select and apply procedures to a range of tasks use oral communication skillslanguage competence to fulfil the job role as specified by the organisation including questioning active listening asking for clarification negotiating solutions and responding to a range of views use interpersonal skills to work with others and relate to people from a range of cultural social and religious backgrounds and with a range of physical and mental abilities

Required knowledge

the types levels and control methods for a range of pests and contaminants silo and temporary storage configuration and operation chemical handing and dangerous goods requirements the range of applicable pesticides their uses application methods and handling requirements commodity types varieties and grades handling requirements for gas cylinders insect life cycles and optimum conditions for development Integrated Pest Management IPM principles and the procedures used within the organisation legislative requirements codes of practice and enterprise procedures relating to the purchase transport storage use and disposal of pesticides and fumigants OHS and environment clients sampling and classification requirements common grain pests and their general control methods appropriate action to be taken in contingency situations marketing requirements and options for grain growers equipment available and its uses limitations and OHS requirements site hazards and sound management practices and processes to minimise noise odours and debris from grain storage operations chemical handing and dangerous goods requirements developments and options available for maintaining or improving the quality of grain during storage

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit	The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following implement predetermined integrated pest management strategies monitor and maintain hygiene monitor and control pests and contaminants investigate and recommend options for technology systems or practices that will improve grain quality
Context of and specific resources for assessment	Competency requires the application of work practices under work conditions Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances

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Range Statement

The range statement relates to the unit of competency as a whole.
Factors affecting grain quality in storage may include:	the presence of water or water damage presence and activity of pests (including insects, moulds, birds and rodents) dead vertebrate pests in storage breakdown of storage security and integrity (e.g. holes, cracks, poor sealing, etc.) grain moisture migration excessive dust levels high pesticide and fumigant residues legal withholding periods.

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