Elements and Performance Criteria
- Plan for forage conservation
- Determine the resource needs and end use requirements of forage conservation in the farm production system
- Define forage conservation options and cost benefit
- Select appropriate paddocks for forage conservation with regard to species selection and target growth stage
- Select appropriate forage conservation machinery, equipment and personal protective equipment in accordance with manufacturer's specifications, work health and safety requirements and industry practice
- Assess technology to ensure most efficient performance of operations
- Ensure safe access to paddocks for harvesting and transport machinery
- Plan and prepare storage facility or system for selected forage conservation method
- Identify and minimise potential environmental impacts of forage conservation activities
- Negotiate contracts and costs including crop inputs, machinery, harvest area and storage sites where applicable
- Communicate details of work activities with workers or contractors where applicable
- Identify work health and safety hazards and risks in forage conservation and develop control strategies
- Prepare paddocks for forage conservation
- Oversee forage harvesting operations
- Establish dry matter targets for the selected method of forage conservation
- Monitor seasonal and current weather conditions to determine optimum time for harvest and to ensure quality
- Assess condition and dry matter content of the crop throughout the harvesting operation
- Select harvesting and conditioning machinery based on weather conditions and forage drying targets
- Ensure that harvesting activities are conducted in a safe, controlled and efficient manner
- Ensure that baling, wrapping, compacting, sealing or storage of forage is in accordance with storage plan
- Ensure that forage is safely loaded, transported and stored in accordance with work health and safety and quality requirements and to minimise spoilage and the risk of combustion
- Complete operation
- Complete records in accordance with quality assurance requirements and industry practice
- Ensure waste and debris is disposed of to minimise environmental impact
- Ensure that machinery and ancillary equipment is cleaned and serviced in accordance with manufacturer's specifications, work health and safety requirements and industry practice
- Conduct quality checks on stored forage
- Monitor and minimise environmental impacts of forage conservation activities including concentration of nutrients at field out areas and effluent run-off
- Implement enterprise biosecurity policies