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Elements and Performance Criteria

  1. Select crop species and variety
  2. Establish yield potential and quality specification for crop
  3. Prepare crop program
  4. Review production plan

Range Statement


Performance Evidence

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

prepare budgets and gross margins

source and interpret relevant benchmark information from consultants or peers

assess proposed crop land areas for nutrient status by sampling and testing soils and plant tissue

analyse past production records

select crop species and variety

source and interpret relevant benchmark information

select crop species and variety and determine yield potential for crop

demonstrate correct use of technology to improve efficiency

prepare crop programs

review, amend and document the production plan

prepare budgets and gross margins

source and interpret relevant benchmark information

prepare individual paddock plans and a whole farm cropping plan

assess work health and safety implications of the plan.