Elements and Performance Criteria
- Prepare bee smoker for use
- Confirm the activity to undertake with supervisor
- Confirm that climatic and other conditions permit the use of a bee smoker and adjust planned activities where required
- Check bee smoker and components to ensure that they are in good repair and serviceable, and any faults are addressed
- Check personal protective equipment for serviceability and ensure correct fit
- Identify hazards associated with the use of a bee smoker and take appropriate steps to minimise risks to self and others
- Make sure there is an adequate water supply and tools available for fire control
- Assess weather conditions, nectar flow and strain of bee to interprets defensive behaviour of colony
- Add suitable fuel to bee smoker and light it
- Operate bee smoker bellows to produce and maintain a steady and dense stream of cool smoke
- Use bee smoker to manage bees
- Blow smoke into entrance of hive and allow sufficient time before hive is opened
- Puff additional smoke over frames and supers after hive is opened and direct smoke at bees
- Ensure bees remain under control while working on hives by placing smoker within easy reach, keeping it alight and producing cool smoke until operations are complete
- Place bee smoker in a cleared spot when not in use and have fire extinguishment materials and equipment on hand