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Elements and Performance Criteria

  1. Prepare to extract honey
  2. Extract honey
  3. Handle extracted honey
  4. Store honey

Range Statement

Performance Evidence

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

correctly wear appropriate personal protective equipment (PPE)

Identify hazards and use equipment safely

distinguish between honey cells and brood cells

extract honey in compliance with Quality Assurance (QA) and food safety requirements

sample honey to meet Quality Assurance and food safety requirements

store extracted honey to reduce the risk of spoilage.