Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Organise for bagging operations
  2. Prepare bagging plant for use
  3. Start and operate bagging plant
  4. Shut down bagging plant
  5. Check product to confirm readiness for distribution

Range Statement


Performance Evidence

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

carry out routine maintenance on plant and equipment

organise bagging operations

prepare, start, operate and shut down a bagging plant

monitor compost inputs

monitor compost production against compost specifications

monitor the temperature of bagged compost

select and use various features and controls of a range of bagging plant

ensure product readiness for distribution


Knowledge Evidence

The candidate must demonstrate knowledge of:

principles and practices for operating a bagging process

characteristics of product that is fit for bagging

effect of variation in inputs which may include ingredient quality and condition, packaging components and consumables, and/or services on process performance

emergency and routine shutdowns and procedures to follow in the event of a power outage

environmental legislative and enterprise requirements

equipment cleaning requirements

flow of this process and effect on downstream processes

hazards and controls

inspection or test points in the process and related procedures and recording requirements

lock-out and tag-out procedures and responsibilities

methods used to monitor the process

operating principles of the equipment which may include:

operational understanding of main equipment components, status and purpose of guards, equipment operating capacities and applications

packaging quality and seal integrity

principles of the bagging process

product and batch changeover procedures

product quality and hygiene

purpose and location of sensors and related feedback instrumentation

purpose of packaging, coding requirements and related legal requirements, including product weight