Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Safely catch and handle foals
  2. Assist with weaning foals
  3. Safely and competently perform routine tasks in the preparation and presentation of yearlings for sale

Required Skills

Required skills

identify hazards and follow safe work procedures

handle animals in a safe and humane manner

monitor animal behaviour and recognise abnormalities

demonstrate safe and environmentally responsible workplace practices

teach a weanling to accept a halter

teach a weanlings to lead

maintain facilities and equipment to industry standards

communicate effectively and maintain accurate reports and records

fit rugs to weanlingsampyearlings

safely exercise weanlingsampyearlings

groom a yearling

safely fit in an appropriate manner bits bridles and halters

teach a yearling to lead for exercise and presentation for sale

teach a yearling to stand correctly for presentation at sale

use literacy skills to follow sequenced written instructions and record information accurately and legibly

use numeracy skills to estimate calculate and record routine workplace measures

use interpersonal skills to relate to people from a range of social cultural and ethnic backgrounds and with a range of physical and mental abilities

Required knowledge

suitable facilities for weaning

potential dangers to the foal during weaning and appropriate actions to reduce them such as the removal of troughs or other objects that may cause injury

stress responses sometimes associated with weaning such as fretting overheating refusing food overeating selfinflicted injuries

suitable facilities for yearling preparation

potential dangers to the yearlings during sale preparation and appropriate actions to reduce them such as removing any potential hazards from stalls and handling areas exercising in confined areas monitoring exercise and the effects of exercise on joints and bones of the legs

various responses in yearlings associated with sale preparation such as fretting poor appetite overeating stable vices

Occupational Health and Safety OHS and animal welfare legislation and enterprise requirements

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following

catch and handle foals

assist with weaning foals

teach weanlings to lead

catch handle groom and exercise yearlings

prepare yearlings for sale to industry standards

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances