Elements and Performance Criteria
- Prepare to work with livestock
- Work to be undertaken is interpreted from work program where necessary, and confirmed with management.
- Discussions are held with other workers who may be affected by the activities to ensure continued smooth operation of the process.
- Tools and equipment suitable for the work to be undertaken are selected, checked, and maintained if necessary.
- Suitable personal protective equipment is selected, used and maintained.
- Carry out livestock checks
- All livestock are routinely checked for signs of ill health.
- Livestock are examined for signs of illness, injuries and abnormalities, and signs of these are reported in the methods prescribed in the organisations work procedures.
- While handling livestock, the potential for Occupational Health and Safety (OHS) hazards is continually monitored, risks assessed, and suitable controls implemented.
- Livestock are handled safely and all required restraints are within the organisations and industry guidelines for animal health and welfare.
- Deal with livestock emergencies
- Common signs of livestock injury or life threatening conditions are detected and the situation quickly analysed before notification or action is taken.
- Life threatening livestock ailments requiring emergency treatment are notified to the supervisor, manager or veterinarian and immediate assistance is called.
- Basic emergency and/or livestock first aid procedures are carried out until professional help arrives.
- Serious cuts and abrasions to livestock are promptly reported to the supervisor or to the veterinarian and assistance provided as required during professional treatment.
- Provide veterinary procedure support
- Cuts, abrasions and bruises are treated under instruction from the veterinarian, manager or foreman.
- Animals are examined for signs of distress or soreness after moving or mating procedures and all abnormalities are reported.
- Appropriate treatment is applied as instructed by the manager or supervisor.