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Elements and Performance Criteria

  1. Prepare for treatment of livestock
  2. Treat livestock
  3. Complete treatment process
  4. Monitor effectiveness of treatment

Required Skills

Required skills

identify hazards and implement safe work practices

select and utilise equipment and materials appropriate for treating requirements and match to work tasks

assess and calculate herdflock numbers measure dosage and quantities

monitor livestock behaviour and recognise abnormalities

administer preventative health treatments in accordance with work plan

prepare clean and maintain treatment site facilities and equipment to industry standards

muster move and control livestock

apply contingency measures for administering treatments in the event of adverse weather conditions

carry out animal husbandry procedures

provide due care and handle livestock humanely

clean and maintain treatment equipment site and facilities to industry standards

communicate abnormalities equipment faults and workplace hazards report and maintain treatment records

read and interpret manufacturers specifications work and maintenance plans and Material Safety Data Sheets MSDSs

monitor and minimise impacts to the environment associated with livestock production and the use and disposal of hazardous substances

comply with OHS and animal welfare requirements

use oral communication skillslanguage competence to fulfil the job role as specified by the organisation including questioning techniques active listening clarifying information and consulting with supervisors as required

use numeracy skills to estimate calculate and record routine workplace measures

use interpersonal skills to work with and relate to people from a range of cultural social and religious backgrounds and with a range of physical and mental abilities

Required knowledge

equipment and materials for treating livestock their components and functions

livestock health treatments procedures and methods

livestock identification methods

mustering and moving techniques

livestock husbandry practices

withholding periods for residues in meat milk or wool

livestock behaviour and basic health and nutritional requirements

environmental impacts and minimisation measures associated with livestock production and the use and disposal of hazardous substances

hazards associated with handling livestock and veterinarian medicines and chemicals

personal protective clothing and equipment and when and how it should be used and maintained

enterprise policies with regard to treating livestock recording and reporting routines relevant StateTerritory legislation regulations and codes of practice with regard to workplace OHS animal welfare and the use and control of hazardous substances

procedures for cleaning and maintaining treatment equipment and materials

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following

select use and maintain specialised animal health equipment

muster move and handle livestock for health treatments

prepare treatment site facilities and equipment

carry out livestock treatments

monitor effectiveness of treatments and provide follow up if required

maintain records of treatments

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances