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Elements and Performance Criteria

  1. Assess the scope of the count
  2. Prepare to conduct the count
  3. Conduct count and record observations
  4. Clean and store equipment and materials

Required Skills

Required skills

identify hazards and implement safe work procedures

plan activities

manage time

count add and record observations

apply spotlighting techniques

use literacy skills to read interpret and follow organisational policies and procedures follow sequenced written instructions record accurately and legible information collected and select and apply procedures for a range of tasks

use oral communication skillslanguage competence to fulfil the job role as specified by the organisation including questioning techniques active listening clarifying information and consulting with supervisors as required

use interpersonal skills to work with and relate to people from a range of cultural social and religious backgrounds and with a range of physical and mental abilities

Required knowledge

pest behaviour and habitats

relevant legislative and regulatory requirements

environmental protection legislation

zoonoses and exotic diseases

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following

identify the target pest animal and its associated behaviours

define the geographical parameters for the count

apply survey principles and techniques

undertake accurate observations and recording

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances