Elements and Performance Criteria
- Remove contamination from the fleece
- Remove fleeces and component parts from the shearing board
- Pick wool up after the shearing handpiece has been disengaged and not before
- Identify wet wool and remove for drying
- Pick belly wool up and remove stained wool
- Remove crutch wool and reposition the hind leg if necessary
- Arrange the hind legs of the fleece to allow for the fleece to be picked up efficiently
- Pick fleece up in a controlled bundle and remove from shearing stand as soon as sheep is shorn
- Carry fleece to the wool table and throw to land flat and spread out ready for skirting
- Collect loose wool remaining in the let-out chute
- Place all wool removed from the fleece and from the shearing board in the correct bins or on the correct table
- Handle non-fleece wool
- Sweep up locks and place in correct bins
- Separate board and table locks where directed
- Remove shanks and jowls if directed and placed in appropriate bin
- Remove pizzle stain from bellies and place in stains line
- Remove brisket wool if directed by the wool classer
- Sweep crutchings clear of the board, remove stain and dags and place in appropriate bins
- Carry lambs wool and prematurely shorn wools to the wool table using boards or paddles, if required
- Place lambs wool on tables for sorting
- Skirt fleeces under supervision
- Seek information on wool classer requirements for mob
- Remove fribs and sweats and place in appropriate bins
- Remove short crutch wool and wiggings and place with locks
- Remove wool carrying vegetable matter under wool classer supervision
- Seek feedback on accuracy of skirting and fleece to skirtings ratio
- Assist wool classer or wool roller in separating fleece wool, which has been identified as defective or lacking uniformity
- Sweep the board and wool room
- Empty bins and other wool containers
- Perform cut-out duties