Elements and Performance Criteria
- Source information for input to classing strategies
- Obtain information on previous year's clip preparation and sale results, including classer's specification, test results, skirting ratios, AWEX-ID, sale prices, and any grower or processor feedback
- Obtain information on growing and management history for the mobs over the last twelve months from the grower
- Research current market trends and premiums and discounts
- Identify current recommendations appropriate to the specific wool clip in the Code of Practice for Preparation of Australian Wool Clips
- Obtain current specific exporter and processor requirements and limitations and record relevant details
- Identify marketing and selling methods and end uses for the wool from the marketing plan and determine their implications on clip preparation
- Identify estimated prices for specific lines from market information
- Identify factors that will influence the classing process in the organisation
- Develop strategies for classing this clip
- Identify fleece type and set up suitable fleece, skirting and oddment lines
- Select clip preparation methods and standards to suit the fleece type and market requirements in consultation with the manager and other shed personnel
- Adopt operating procedures that eliminate contamination
- Select wool classing procedures, methods and criteria in line with fleece type, market requirements and industry standards
- Select shed layout and facilities that will permit efficient workflow
- Identify work health and safety hazards, assess risks and implement suitable control measures
- Select requirements for labelling and placement of bins and containers
- Communicate classing strategy
- Review the success of the strategies for the clip
- Analyse classed clips and review strategies based on lines made, AWEX-ID, test results, selling costs and prices obtained
- Compare alternative clip preparation and classing strategies for profitability of the clip
- Incorporate conclusions and actions of review processes into future classing decisions and instructions to shed staff
- Discuss a review of classing and marketing alternatives is with owner or manager