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Range Statement
Performance Evidence
The candidate must operate and maintain a whizzard knife.
The candidate must: operate a whizzard knife competently and safely in accordance with the work instructions for one work station in a meat processing operationidentify potential sources of contaminationperform basic maintenance of the knife follow hygiene and sanitation procedures for the use of the knife at a particular work stationfollow workplace health and safety procedures for the use of the knife at a particular work stationapply relevant regulatory requirementsKnowledge Evidence
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
basic operating principlesworkplace health and safety requirements related to using the knifework instructions for a particular work stationrelevant regulatory requirementshygiene and sanitation requirements for a particular work station