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Elements and Performance Criteria

1. Prepare for new equipment or process
   • Prepare new equipment or process for operation in accordance with work instructions and manufacturer's specifications
2. Operate new equipment or process
   • Operate equipment or undertake new process in accordance with work instructions
   • Operate equipment or undertake process in accordance with workplace health and safety requirements
   • Identify potential sources of contamination and cross-contamination and employ preventative measures
3. Clean and maintain equipment and/or work area
   • Monitor performance of equipment or new process and report faults either verbally or in writing in accordance with work instructions
   • Clean and maintain equipment and/or work area to workplace requirements

Range Statement

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Performance Evidence

The candidate must operate a new technology or process in a meat processing operation.

The candidate must:

operate new equipment or new process in accordance with workplace health and safety requirements

operate new equipment or new process to workplace requirements

maintain new equipment where applicable in accordance with workplace requirements

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

basic operating principles of equipment and/or purpose of the process

workplace health and safety requirements associated with the process and/or use of equipment

work instructions for the new equipment or process

relevant regulatory requirements

potential sources of contamination and cross-contamination

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