Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Range Statement


Performance Evidence

The candidate must remove the cheek meat from a head cleanly and safely.

The candidate must:

identify heads that have been passed for human consumption, condemned or downgraded to pet food

identify defects and contamination and take action according to workplace requirements

remove cheek meat in accordance with workplace requirements

forward edible cheek meat for further processing in accordance with workplace requirements

place trimmings or defects in inedible bins or chutes in accordance with workplace requirements

follow workplace health and safety requirements

apply relevant regulatory requirements