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Elements and Performance Criteria

  1. Identify product
  2. Consolidate order
  3. Loadout product

Range Statement


Performance Evidence

The candidate must load meat products onto trucks and/or containers.

The candidate must:

ensure that all points leading to the loadout area are open and relevant points are closed when handling carcases on the rail

loadout product to workplace, health and safety and regulatory requirements and customer specifications.

use loading machinery and technology according to workplace and manufacturer's specifications

check brands and correctly label product when part of loadout procedures

correctly identify products

accurately record temperatures

accurately weigh product where part of loadout procedures

identify and comply with regulatory requirements for loadout including security arrangements for containers and trucks

identify causes of cross contamination of carcases during manual handling

use communication skills relevant to work instructions