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Elements and Performance Criteria

1. Store carcase product
   • Use rails according to workplace requirements to transfer carcase product to storage area
   • Transport carcase meat product to designated area for storage according to workplace and health and safety requirements
   • Identify and store carcase meat product in appropriate area according to workplace requirements
   • Store carcase meat product at correct temperature according to workplace and regulatory requirements
   • Meet specific workplace health and safety requirements related to working in cold areas and manual handling

Range Statement

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Performance Evidence

The candidate must move carcases safely and hygienically into and out of freezers and chillers using a rail system.

The candidate must:

measure and record temperature if part of workplace requirements

move carcase according to workplace, health and safety, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements

store carcase product according to workplace, health and safety, hygiene and sanitation, QA and regulatory requirements

explain workplace requirements related to storing carcase product

use communication skills relevant to work instructions

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

handling procedures for carcase product

hygiene and sanitation requirements related to storing carcase product

methods of product transfer

workplace health and safety requirements to reduce potential risks

potential workplace health and safety risks related to storing carcase product, transferring carcases on a rail, and working in a cold environment

regulatory requirements related to storing carcase product

importance of storing product at the required ambient temperature

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