Elements and Performance Criteria
- Clean carcase hanging equipment
- Rotate hanging equipment through cleaning, rinsing and, where applicable, oiling tanks, in accordance with workplace requirements
- Handle cleaning chemicals in accordance with manufacturer's specifications and workplace health and safety requirements
- Identify and deal with damaged spreaders, gambles and any other hanging equipment in accordance with workplace requirements
- Monitor and adjust level and concentration of cleaning tank to ensure complete sanitising of iron work
- Identify workplace health and safety risks and follow specified procedures
- Follow workplace health and safety requirements related to chemical and manual handling hazards when loading and unloading tanks
- Use hoists in accordance with manufacturer's specifications, workplace and workplace health and safety requirements
- Maintain flow of equipment cleaning process
- Inspect hanging equipment for damage and when necessary, sent for repair or disposal
- Return spreaders, gambles and any other hanging equipment to the slaughter floor promptly
- Process and handle spreaders, gambles and any other hanging equipment to avoid damage
- Keep work area neat and clean with clear segregation of sanitised and non-sanitised iron work
- Promptly report difficulties encountered with maintaining the flow through the cleaning process promptly to the supervisor