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Elements and Performance Criteria

1. Clean toilets, shower blocks and locker rooms
   • Clean toilets, shower blocks and locker rooms in accordance with cleaning schedules, work instruction, and workplace health and safety policies and procedures
   • Use cleaning chemicals in accordance with manufacturer and workplace requirements
   • Identify specific areas requiring attention
   • Undertake post-cleaning monitoring
2. Clean canteens and eating areas
   • Clean eating areas in accordance with cleaning schedule, work instructions and workplace health and safety requirements
   • Use cleaning chemicals in accordance with workplace and manufacturer's requirements
3. Clean grounds
   • Identify types of waste and rubbish to be cleared
   • Identify and follow waste disposal arrangements for different types of waste
   • Clean grounds according to direction or relevant work instructions
   • Use chemicals such as herbicides in accordance with workplace and manufacturer's requirements

Range Statement

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Performance Evidence

The candidate must clean areas other than production areas in a meat processing plant.

The candidate must:

locate and cite relevant safety data sheets

use chemicals according to workplace and manufacturer's requirements

clean according to schedules

dispose of waste correctly

follow workplace health and safety policies and procedures

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

monitoring of cleaned areas

cleaning schedules for the range of areas

waste disposal requirements

importance of cleaning properly

relevant regulatory requirements

types of contamination

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