Elements and Performance Criteria
- Prepare to transport food
- Inspect vehicles and containers or receptacles used to transport food and ensure they are appropriate for use
- Prepare vehicles and containers or receptacles used to transport food for use
- Load and secure food as required, according to product requirements and workplace safety and regulatory requirements
- Transport food
- Monitor and control food safety hazards as required by the food safety program to ensure that food safety is maintained during transport
- Where food safety control requirements are not met, promptly report non-conformance and take corrective action
- Unload food as required according to product requirements and workplace procedures
- Record food safety information to meet the requirements of the food safety program