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Range Statement
Performance Evidence
The candidate must remove the hide from the rump area.
The candidate must:locate cutting lines for rumpingcomplete rumping according to work instructionsuse correct cutting linesdemonstrate effective knife skillsapply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)apply relevant regulatory and workplace requirementsKnowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
workplace health and safety requirements at all timeseconomic impact of nicked, soiled or damaged hide and scored meatrelevant work instructionsrelevant regulatory and workplace requirementsgeneral anatomy of carcase relevant to the task