Elements and Performance Criteria
- Remove internal organs and tissues
- Identify organs and tissues
- Remove pluck without contaminating the carcase and in accordance with work instructions
- Remove digestive tract in accordance with work instructions
- Present organs for inspection according to regulatory requirements
- Identify and comply with workplace health and safety requirements
- Identify sources of contamination and cross-contamination
- Take corrective action in the event of contamination in line with workplace requirements