Elements and Performance Criteria
- Prepare, clean and maintain equipment
- Operate brisket saw or scissors
- Position brisket saw or scissors in the score mark at the top of the brisket in accordance with work instructions
- Follow score mark to the base of the brisket using the brisket saw or cutter with no damage to the rib cavity or internal organs, in accordance with work instructions
- Identify and comply with workplace health and safety requirements
- Follow corrective action procedures in accordance with work instructions