Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Prepare, clean and maintain equipment
  2. Operate brisket saw or scissors

Range Statement


Performance Evidence

The candidate must cut the brisket prior to evisceration using a pneumatic cutter, saw or any other mechanical aid.

The candidate must:

maintain, clean and sterilise brisket saw, cutter or scissors in accordance with work instructions

cut brisket correctly in accordance with work instruction

apply relevant regulatory requirements

report equipment faults to supervisor in accordance with workplace requirements

take corrective action as required

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)