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Range Statement
Performance Evidence
The candidate must operate an air knife.
The candidate must: use an air knife competently and safely in accordance with the work instructions for one work station in a meat processing operationperform basic maintenance of the knifereport equipment faults to supervisor in accordance with workplace requirementsapply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)apply the hygiene and sanitation requirements for that work stationKnowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
basic operating principles of the air knifehygiene and sanitation requirements for that work stationwork instructions for a particular work stationrelevant regulatory requirementspotential sources of contamination and ways of minimising them